Standing Cake Pops

Well, this week is our company’s Christmas party and I decided to make cake pops as my contribution to the potluck we are having! I decided to do standing cake pops because they are just so much easier to make than the perfectly circular ones that look like a lollipop. Does anyone have any ideas on how to make that process easier? Comment below and I can share your blog here also!

Ok so if you’re lucky enough to have a few hours in your hands, this project is for you! ;-). But what is nice about this is, there’s also built in waiting times, so you don’t have to do all the steps at once. If you need to…  say… care for your child, or if you need to give them a bath and put them to bed, then luckily there are parts here that are not too time sensitive.

This post will have lots of pictures so that you can follow along! Here we go!

Let’s start with what you will need for this baby!

Ok, cake mix (any kind, I got Duncan Hines Red velvet because I like red velvet and it was on sale! Woot!), cake icing (I got a 17 oz cream cheese icing – also Duncan Hines), eggs, water, vegetable oil. That’s for the cake part.

For the rest, you need, candy melts, lollipop sticks, shortening (i have Crisco), and anything else you would like to add like sprinkles and other designs if you want to make it all complicated and stuff ;-).

I also found it helpful to have aluminum foil, parchment paper, a small narrow container for dipping, candy wraps, and twist ties. These are all optional of course, but made it much more simple and efficient for me… get it? simple and efficient? simplefficient? no? ok! Moving on then! =)

The first thing you do is follow the direction in the cake box and make that cake based on those directions.

Tip #1: use aluminum foil to line your pan so the cake will pop right out after it’s done!


After the cake is done, take it out of the oven and let it cool.

Tip#2: for the cake to get cooler faster, pop that baby out of the hot pan! Good thing you used that aluminum foil lining! 😉

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As seen in the second picture above, I used a knife to cut off some of the hard edges of the cake. This will help you not have lumps in your cake pops. Once it cools down, cut the cake into pieces and put it in a large bowl. The pieces don’t have to be even or neat because the next step is to smash that cake into a pulp. If you feel (yes, feel, use your hands and not a mixing tool) any large dry pieces that you can’t smash, take it out of the bowl and discard.

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Now it’s time to add the icing. This is so that you are able to form cake balls to turn into cake pops later. I’ve read to use half of the icing. I found that I used a little bit more than half because the balls wouldn’t form when I just used half. Go ahead and start with half of the icing and then add more if you find that you can’t roll the cake into round circles. When you’ve found the right consistency, roll the cake into 1 inch circles, or you can even do 1.5 inch if you want. It’s up to you on how large or small you want to make your cake pops. Then put them into a pan that is lined with parchment paper.

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I found that I was able to make 26 – 1 inch circles, plus 16 – 1.5 inched circles with 1 cake mix.

Now time to start putting the lollipop sticks on! To make the sticks stick better, use some of the candy melts to help it adhere to the cake balls. I used a small amount of the candy melts, popped it in the microwave for 30 seconds, mixed it, and then another 30 seconds, and it was liquid enough for me to dip the lollipop sticks into it. After dipping the sticks into the candy melt, stick the lollipop stick right onto the cake ball about half way through. You can see that the candy melt will spread out a little, creating a larger area for the cake to adhere to the lollipop stick.

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After you have finished this part, stick the whole tray into the fridge for about an hour (or more if you need more time to do other stuff). Note that any of the steps above isn’t really time sensitive except for taking the cake out of the oven when it’s ready. The chocolate candy melt can also harden if you take a break between the last step. Just pop the candy melts back into the microwave if need be.

After about an hour, the cake balls and the candy melt will have adhered nicely so that the cake will not fall off of the lollipop stick when you’re dipping the cake pop. This next step is time sensitive because you want to make sure you’re not wasting any of the chocolate candy melts. Time to melt the candy melts!

Tip #3, Add shortening to the candy melts so that the melted chocolate will be smooth and not gunky. I didn’t use shortening the first time I made cake pops, and it looked like a hot mess! The shortening also helps melt the chocolate a lot faster and gives it a glistening look 😉

To melt the candy melts, boil water in a pan, put a bowl that is safe to heat stuff in on top of the pan, and set the heat to low. Put 1-2 tablespoons of shortening into the bowl and mix it until it melts – (it will turn clear and watery). Add the candy melts (in this case, I used the rest of the melts in the bag). Mix until it melts. You can add more candy melts (if you have extra) if you find that the melted chocolate isn’t thick enough. It is up to you how you want it to be. The more liquid-y it is, the more you will see the cake inside the cake pop. (** Use oven mitts when handling the bowl, it could get hot hot hot!)

Since this is or a Christmas party, I wanted to add a pop of green color to my candy melts, so i added some green candy melts (from another bag) into the white chocolate. The white chocolate candy melts also had little tiny sprinkles in them so it was cool to still see them when it turned green! =)

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Ok, once your candy is all melted, take out the uncoated cake pops from the fridge so you can dip dip dip! I transferred the melted chocolate into a slightly tall narrower container for easier dipping. You can also use a small glass of water or anything with a little depth in it so you can skip the rolling of the cake pop in the chocolate and just dip it. So dip that baby in and then tap the excess off the cake pop. To smooth it out, roll the lollipop stick in your hands while tapping the excess chocolate off.

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If you want to get all fancy-shmancy, you can even add some sprinkles on the cake pop before setting it back onto the parchment paper.

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After you’ve finished dipping all the cake pops, put it back in the fridge for about 30 minutes or so to let the chocolate set. Then voila!  You are done!

Unless you want to put each one in a little baggy to make it look more professional! 😉 So take those babies out of the fridge after it’s set and go ahead put each one in a baggy. Nothing says classy more than silver twisty ties!.. Am I right? no? ok! Moving on =)

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Ok! you’re really done after that!

Hope you enjoyed this loooooong but simple? explanation of how I made standing cake pops!

Here’s some close up photos if you want them =)

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Happy Baking!! =)

10 Minute Make-up Daily (or once in a while) Routine

How I look presentable in just 10 minutes

Since becoming a mom, I have had less and less time to do make up. I used to follow all these youtube videos about how to put on make up and follow blogs that talk about the latest makeup trends. The first year of being a mom, I just had no motivation to put on make up anymore and just used the extra time to sleep.

However, when I did get back into the swing of things, and our toddler was properly sleep trained, it felt nice to have 10-15 minutes to myself doing something that made me feel a bit better about myself. This is in no way saying that people should put on make up. If you find that you somehow have some time to yourself, by all means, do what you can to wind down or relax. Whatever makes you feel better about yourself =). We all need it!

For me, I like getting ready in the early mornings when the little one has not woken up yet. Some people think, “Ugh, I’d rather sleep!” Yes! Half the time, I choose sleep! But the other half of the time, I choose make up as a little pick me up from the daily grind. This literally takes me 10 minutes to do in the morning (but much longer to do with pictures! – still getting a handle of this blogging thing).

Here are all the stuff I used (plus three brushes – for powder, blush, and bronzer)

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Make sure to wash your face with whatever cleanser you use (I honestly use soap and water), then moisturize! I have normal to dry skin mostly with a slightly oily T-zone in case you needed to know. I really like Cetaphil because it doesn’t irritate my skin (I have eczema), is scentless, and is not sticky after being absorbed by my skin.

bare face – so fresh so clean 😉

Wait 5-10 minutes. During this time, I usually get dressed for work and put my hair up somehow.

Primer time! I use primer because it does help keep my makeup on longer and I feel like it also helps not make my makeup too cake-y. I really like Lancome’s La Base Pro because it makes my face so smooth. Like butta’ baby, like buttah. You just need 1 pump! Dot your forehead, nose, chin, and cheeks and then spread that baby all around your face.

Lancome La Base Pro
One pump – a little goes a long way people!

Then time for a tinted moisturizer! I just started using Bare Minerals last month. I like it so far. Not heavy at all. I use the Tinted Hydrating Gel Cream in Natural 05. So squeeze a pea sized amount into your finger and dot your face (forehead, nose, chin, and cheeks), then spread it outwards and blend.

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After that I use the concealer – I actually use 2 different ones. Bare minerals in Medium 1 and Maybelline Fit Me in 20 Sand. I use the Bare Minerals to hide my pimples and redness on my face. Tap to blend – don’t smear it because you’ll need more and more product.

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Then I use the Maybelline Fit Me to decrease those dark circles under my eyes and also kind of highlight my face. Remember to tap tap tap to blend. I use it under my eyes, on my nose (because i have a pretty flat nose), and then I just reinforce it on the dark spots on my face.


Just to note, the “V” under my eye, helps to highlight that area also, and makes me look more awake.

Next step is that I use a setting powder. The Bare Minerals kit came with a Perfecting Veil with the shade “Light to Medium.” Otherwise, I like to use Loreal’s True Match powder in sand beige W5. Use a powder brush to apply – patting first under the eyes and then sweeping out to the rest of your face.  Done! Clear face!


Then if you want, blush, bronzer and eyeliner for a more “finished look.”

Blush and Bronzer: I use NARS Blush Bronzer Face Duo in Orgasm and Laguna; for the blush, I keep it on the apple of my cheeks; for the bronzer, I use it to contour my face – side of my cheeks, my temples, my jaws, and the sides of my nose

Eyeliner: For this look, I used Urban Decay 24/7 glide one pencil in Delinquent.
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Finished look


Note that I didn’t really use lip stuff or eye brow stuff. That would take me longer than 10 minutes. If anyone knows how to do brows quickly, please let me know!  I would like to learn! =)

Hope this was a little helpful. Not a make up artist here… just mom trying to look a little decent at work =) (oh and no, that’s not what I wear to work… ha!)